- 30ml Six Barrel Soda Hibiscus syrup
- 30ml Ecology and Co London Dry
- 50ml soda water (or to top)
- Build over ice in old-fashioned glass.
- Stir and garnish with a dehydrated smoked orange wheel
Dehydrated Smoked Orange Wheels: as they rehydrate, they release orange oils and a lovely aroma to your drink.