Ingredients
- 30ml Six Barrel Soda Hibiscus syrup
- 30ml Ecology and Co London Dry
- 50ml soda water (or to top)
- Ice
Garnish
![](https://parched.nz/wp-content/uploads/2022/10/Dried-Orange-2-5-1024x819.jpg)
![](https://parched.nz/wp-content/uploads/2022/10/Dried-Orange-2-3-1024x819.jpg)
![](https://parched.nz/wp-content/uploads/2022/11/Aperitif-6-3-768x1024.jpg)
Method
- Build over ice in old-fashioned glass.
- Stir and garnish with a dehydrated smoked orange wheel
Dehydrated Smoked Orange Wheels: as they rehydrate, they release orange oils and a lovely aroma to your drink.