Dark ‘n Stormy

If you’re a fan of refreshing and simple cocktails, this highball swirling ginger beer and dark rum is a good drink to know. 

Ingredients

  • 45ml dark rum
  • 100ml ginger beer 
  • 1 lime wedge squeeze
  • Ice

Garnish

Parched Dehydrated Lime wheel

Method

  • Fill a highball glass with ice.
  • Build your drink adding the rum, ginger beer and lime, swirling to mix.
  • Garnish with a Parched dehydrated lime wheel.

Dehydrated Lime Wheels : as they rehydrate, they release lime oils and a lovely aroma to your drink.

Share:

Facebook
Twitter
Pinterest
LinkedIn