If you’re a fan of refreshing and simple cocktails, this highball swirling ginger beer and dark rum is a good drink to know.
Ingredients
- 45ml dark rum
- 100ml ginger beer
- 1 lime wedge squeeze
- Ice
Garnish
![](https://parched.nz/wp-content/uploads/2022/09/Dried-Lime-cocktail-garnish-1024x819.jpg)
![](https://parched.nz/wp-content/uploads/2022/09/Dried-Lime-2-4-1024x819.jpg)
![](https://parched.nz/wp-content/uploads/2022/11/NegronISH_StormISH_Male_01-760x1024.jpg)
Method
- Fill a highball glass with ice.
- Build your drink adding the rum, ginger beer and lime, swirling to mix.
- Garnish with a Parched dehydrated lime wheel.
Dehydrated Lime Wheels : as they rehydrate, they release lime oils and a lovely aroma to your drink.