Garibaldi

This classic Italian cocktail couldn’t be simpler. It combines just two ingredients: Campari and fresh orange juice. 

Ingredients

  • 60ml Campari, 
  • 120ml fluffy orange juice
  • Ice

Garnish

Parched orange wheel

Method

Squeeze the orange and aerate the juice in a blender without ice to make it ‘fluffy’.

Pour Campari, fluffy orange juice in Highball or Large wine glass. Add ice, stir gently and garnish with a dehydrated orange wheel. 

Tips

“Fluffy” orange juice is the secret to a frothier, more aromatic drink. The juice should be freshly squeezed and or aerated using a juicer that spins at high speed to aerate the juice, or with a handheld frother or by blending it at high speed without ice. 

 

Dehydrated Orange Wheels : as they rehydrate, they release orange oils and a lovely aroma to your drink.

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