- 40ml Six Barrel Soda Rose Lemonade syrup
- 15ml Lime juice
- 1 dash Angostura bitters
- 10ml soda water
- Stir in a mixing glass over ice and strain into chilled coupe/ cocktail glass.
- Garnish with a Parched dehydrated lime wheel
Dehydrated Lime Wheels: as they rehydrate, they release lime oils and a lovely aroma to your drink.