Ingredients
- 40ml Six Barrel Soda Rose Lemonade syrup
- 15ml Lime juice
- 1 dash Angostura bitters
- 10ml soda water
- Ice
Garnish
![](https://parched.nz/wp-content/uploads/2022/08/Dried-Lime-2-4-1024x819.jpg)
![](https://parched.nz/wp-content/uploads/2022/09/Dried-Lime-2-3-1024x819.jpg)
![](https://parched.nz/wp-content/uploads/2022/11/Heirloom-768x1024.jpg)
Method
- Stir in a mixing glass over ice and strain into chilled coupe/ cocktail glass.
- Garnish with a Parched dehydrated lime wheel
Dehydrated Lime Wheels: as they rehydrate, they release lime oils and a lovely aroma to your drink.