Ingredients
- 40ml Six Barrel Soda Cola syrup
- 150ml soda water (or to top)
- 1 dash Angostura Bitters
- Ice
Garnish
Parched Dehydrated Smoked Orange & Pineapple
Method
- Build over ice in an old-fashioned glass.
- Stir and garnish with a dehydrated smoked orange wheel & pineapple half-moon.
Dehydrated Smoked Orange Wheels & Dehydrated Pineapple Wheels: as they rehydrate, they release orange oils and a lovely aroma to your drink.