Bravo Charlie

Ingredients

  • 40ml Six Barrel Soda Cola syrup
  • 150ml soda water (or to top)
  • 1 dash Angostura Bitters
  • Ice

Garnish

Parched Dehydrated Smoked Orange & Pineapple

Method

  • Build over ice in an old-fashioned glass.
  • Stir and garnish with a dehydrated smoked orange wheel & pineapple half-moon. 

Dehydrated Smoked Orange Wheels & Dehydrated Pineapple Wheels: as they rehydrate, they release orange oils and a lovely aroma to your drink.

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